Seafood restaurant

Restaurant menu

Cold starters
• Prosciutto and Melon €9.00
• Scallops with Brunoise di Verdurine in oil and lemon €12.00
• Seafood salad €12.00
• Marinated salmon with Basil and citrus zest with toasted panbrioche €10.00
• Platter of Bresaola with Fennel, Walnuts and Aeolian Capers €10.00
• Prawn Cocktail €10.00
• Carpaccio of Swordfish with shaved Parmesan and Salad €16.00
• Pistachio Millefeuille with Tomatoes and Buffolo Mozzarella €10.00


Hot Starters
• Baby Octopus alla Diavola with Rosemary Croutons €10.00
• Mussels and Clams Marinara €10.00
• Mussels au Gratin €10.00
• Fried Mussels €10.00
• Prawns in Filo Pastry €12.00

Seafood First Courses
• Spaghetti with Clams €10.00
• Tagliolini with Sea Bass Sauce €12.00
• Cocoa Pasta Ravioli stuffed with Capon and Mussels with Prawn Sauce €14.00
• Malloreddus alla Campidanese €9.00
• Fregola Pasta with Scampi and Clams €14.00


Meat First Courses
• Spinach and Ricotta Ravioli with Tomato and Basil Sauce €9.00
• Potato and Mint Culurgiones with Sardinian Pork and Pecorino €12.00
• Seafood Risotto €16.00
• Cod Ravioli with Leek Salsa €12.00


Seafood Main Courses
• Fish Parcel with Green Vegetables and Delicate Petal Sauce €20.00
• Fried Seafood Medley with Julienne Vegetables and Tartare Sauce €20.00
• Lobster ai Ferri or alla Catalana €16.00 per 100g
• Tuna Steak with Poppy Seeds and Pepper & Mustard Sauce €24.00
• Sea Bass al Sale or Grilled €5.00 per 100g
• Monkfish Wrapped in Bacon with Asparagus Sauce €20.00
• Fried Squid €18.00


Meat Main Courses
• Fillet of Beef in a Pecorino Crust with Cannonau Reduction €20.00
• Sliced Beef with Onion Marmalade €18.00
• Grilled Steak €18.00
• Grilled Beef Skewers with Thyme Potatoes and Salad €14.00
• Roast Suckling Pig (pre-ordering required)

Restaurant on the sea

seafood starters
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